Trying to arrange a birthday extravaganza to your partner or friend? One theme that by no means fails is a Mexican Fiesta occasion.
Send out some enjoyable chili pepper birthday invites. For some enjoyable decorations, contemplate an inflatable cactus, hold a string of fiesta lights or balloons and discover some colourful Mexican blankets to drape over the furnishings. Leave some sombreros mendacity round – they're certain to be picked up and worn by some animated company.
Following are some tasty south-of-the-border-style recipes:
2 cups Maseca for tamales
2 cups lukewarm water or broth
1 tsp baking powder
half of tsp salt
2/three cup lard or vegetable shortening
Dried corn husks
Soak corn husks for a minimum of 6 hours. Combine maseca, baking powder and salt in a bowl, work broth or water along with your fingers to make a comfortable moist dough. In a small bowl, beat lard or shortening till fluffy, add masa and beat till dough has a spongy texture. Prepare tamales with desired filling. This recipe will make sufficient dough for 16 small tamales. Easily doubles.
1 1/four lbs boneless pork loin or shoulder (non-obligatory: hen or beef)
1 half of lbs chile pasilla or California pods
1/eight cup cooking oil (corn)
three/four cup water
half of tbsp salt
16 corn husks
2 1/four lbs ready Masa (above)
Cover meat with water, deliver to a boil, scale back warmth and simmer till performed (about 2 hours). Lightly sauté clear chile pods (eradicating stems and seeds) in cooking oil. Place in blender, add water and mix till easy. Cut meat into small items, cook dinner in cooking oil till browned. Add chile combination and salt to meat, cook dinner roughly 7 minutes. Soak corn husks for a couple of minutes and rinse nicely. Using the masa spreader, unfold evenly over the sleek facet of the corn husks, place a tbsp of meat combination within the middle. Fold sides towards the middle, fold finish of husk and pinch the open finish, place tamales upright in steamer with the folded facet on the underside. Cover with a moist fabric or extra husks, add water and steam, roughly 1 half of to 2 hours.
1 half of lbs beef skirt steak, minimize in strips
three garlic cloves, chopped
juice of 1 lime
massive pinch of gentle chili powder, paprika & cumin
1-2 tbsp further virgin olive oil
12 flour tortillas
vegetable oil (for frying)
salt & pepper to style
Combine beef with the garlic cloves, the lime juice, chili powder, paprika, cumin and olive oil. Add salt & pepper. Mix nicely & marinate for a minimum of 30 minutes at room temperature or in a single day, sealed & refrigerated. Cut meat into chunk measurement strips and grill in 1Tbsp oil in massive skillet over excessive to medium excessive warmth till browned & cooked by means of. Serve with pico de gallo, bitter cream, guacamole & cheese.
Chicken with Rice (Arroz con Pollo)
2 cups lengthy grain rice
1 – 16ouncesjar Rice Mex
2 cup or 16 oz. jar of water
half of hen (elements or boneless breast)
three tbsp oil
Boil hen in rice mex and water. In one other deep pan warmth oil on excessive setting till it begins to smoke. When oil people who smoke, put in your 2 cups of rice and stir consistently till it turns white like popcorn. When the rice is usually popped, put within the hen and broth. Cook on excessive till it involves a rolling boil. Lower warmth, set to low, cowl pan and permit rice to cook dinner for 25 minutes. Serves 6 to eight individuals.
Do not neglect the Mexican beer and margarita combine to scrub down the good Mexican meals at your Mexican Fiesta birthday occasion!
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